When we moved to Honduras December 2010, we ended up having an impromptu New Years Eve beach party with bonfire and all. It was nothing fancy, our new found friends arrived with hot dogs, buns, and all the fixings. We toasted marshmallows and attracted other beach neighbors who soon became great friends and had a very enjoyable evening.
So this year we had to carry on the New Years Eve tradition and throw a beach side pool party, except, this year we ordered a pig and after having 3 of our friends offer to cook it, Carlos won out and became the New Years chef.
He prepped the pig the night before and slow roasted it in a China Box for most of the 31rst, the result was amazing. We had wonderful guests staying with us, our friends joined us bearing side dishes and even some new friends joined the party. It was an amazing night at the Diving Pelican Inn topped off with sipping champagne and watching the Palma Real fireworks from our beach side sundeck. Thanks you so much to everyone who attended and specially Carlos the master chef.
See you all New Years Eve next year.
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